Deep-fried bean curd with crab, pork and spring onions (Tor huu yord sai tort) from Thai Food (page 440) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mziech on December 11, 2011

    The filling of crab, pork and spring onion could have had more flavor. Thought it a bit bland. Takes some time to make, bean curd needs to be steamed and then cooled, then fried. The basis was there though, will try to make this again.

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