Broiled salmon with potato crust from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Accompaniments: Sautéed spinach with garlic and lemon

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Notes about this recipe

  • mharriman on October 16, 2018

    Wonderful! The potato chip, chopped dill and lemon zest topping was a creative way to produce a quick, nice potato topping. I used Utz original kettle chips. In my oven, two minutes was almost too long. I’d shorten the topping broiling to 90 seconds next time. I made the suggested spinach and garlic accompaniment and it was a good pairing for the salmon recipe. A keeper!

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