Cheesy chicken and broccoli casserole from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • Dollhouse_Cuisine on April 29, 2024

    Very good.

  • mharriman on June 30, 2020

    This was a big step up in flavor and appeal from the chicken and broccoli casseroles I used to get where I lived while in college. I liked the idea of using whole chicken breasts instead of cut up chicken. I also liked using barely cooked broccoli. This recipe hit the spot for comfort food. I substituted Marsala wine for sherry since I was out of the latter and that worked well. Served over Jasmine rice.

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