Chicken breasts amandine from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on April 08, 2024

    I used regular chicken breasts and cut them horizontally to create thinner slices. We liked the crunchiness of the almond and panko crusts on the breasts but the overall flavor was very mild, almost bland, resulting in us wanting more herbs or spices. Pan frying as instructed worked well with perfectly cooked, juicy and tender chicken. This is a good entree choice when you want a neutral-tasting main dish.

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