Crisp-skinned bourbon chicken from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Accompaniments: Mashed sweet potatoes

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Notes about this recipe

  • mharriman on May 24, 2026

    Delicious. I didn’t have bourbon on hand so I used Scotch and it turned out well. We liked the rich flavor of the sauce juxtaposed with the crispy chicken skin. The chicken was moist on the inside at the prescribed stove top time and temperature. Served with the suggested sweet potatoes.

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