Foil-baked fish with black beans and corn from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • paula_2jbrri on April 03, 2026

    I usually buy tilapia because the filets in the packages of cod my grocery store carries come in various thicknesses. This time, I bought some skin-on whiting because the filets were uniform in size. The recipe still worked. It was a little spicier than I like. I served it with white rice. Next time I'm going to roll everything and some Mexican creams into a flour tortilla shell.

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