Pan-seared halibut with black bean sauce from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on July 06, 2020

    We thought this was very good. This isn’t an overpowering sauce (didn’t use the hot version of black bean sauce) and has a nice subtle flavor. I especially liked the sautéed ginger; it took the black bean sauce to the next level. I doubled my black bean sauce because I thought the mixture was too watery. I followed the pan searing directions verbatim. My fillets came out flaky and nicely browned. Steamed broccoli was a good accompaniment. There was enough sauce that it became a condiment for the vegetable. Good enough to repeat.

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