Fresh country chicken with herbs and honey from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 14, 2021

    I only did the chicken sautéing for this recipe, so I didn’t give it a rating (used bone in breasts for the Lemon chicken in same cookbook), but the method of cutting the breasts in half crosswise was an aha moment for me. Most grocery store bone- in chicken breasts are way too big for one serving at my house, and this solution solves the dilemma and provides extra pieces for another use. Breast halves were at 160 f in 11 minutes ( after browning) at level 4 on my electric stove.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.