Herb-crusted steaks with lemon-garlic potatoes from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on April 01, 2021

    Easy to prepare. The treatment of first microwaving, then finishing with pan roasting the potato chunks produces surprisingly flavorful potatoes. The herb topping on the steaks is a nice addition (I used basil and Italian parsley). Our tenderloin steaks were on the tough side, so no rating for recipe. Note to self: No more impulse buying of meat at the grocery store closest to my house.

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