Lemon chicken with artichokes and potatoes from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on February 14, 2021

    I used bone in chicken breasts and followed the directions for the French country chicken in the same cookbook. Both recipes have you pan sauté the breasts, tent them on a plate, and then complete the entree. We liked the potatoes, artichokes, lemon and garlic on their own but they were kind of disconnected to the already cooked chicken, which could have been served with anything. The chicken needed to be incorporated with the other ingredients during cooking to make it more a part of the entree and meld the flavors. If I make this again, I’d add the other ingredients to the chicken about halfway through the cooking of the chicken.

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