Shrimp piccata pasta from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Accompaniments: Rosemary-olive focaccia

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Notes about this recipe

  • mharriman on November 05, 2022

    I made some changes for two instead of four servings and also cut down the carbs. The recipe calls for 1 pound of pasta for four people but a serving size is 2 ounces per person. I reduced the linguine to that amount.i also used whole wheat pasta (Delallo brand). I also reduced the butter to less than half what was called for. Everything else I simply cut by half for two people. I did add grated Parmesan reggiano at the end, along with the parsley topping. Delicious results! My husband and I enjoyed this dish very much. Served with a red lettuce salad and balsamic vinegar.

  • Erica on January 10, 2014

    Simple (as promised), good flavors, pretty healthy. Doesn't knock your socks off but for everyday cooking, a keeper.

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