Southwestern salmon cakes from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on December 18, 2018

    These were very good but as Bob.NH says, they are time consuming to prepare. I spent nearly an hour chopping and mincing the salmon, herbs, and scallions, making the sauce, and creating the panko crusted cakes. I decided to refrigerate the cakes for a few hours before pan frying them. They held their shape and were easy to flip. My husband and I liked their light texture and flavorful sauce. They went well with an oyster stew I made the day before.

  • Bob.NH on October 04, 2015

    Not simple. Took me 1 1/2 hours to make, but were very good.

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