Bite-sized pork cutlets (Hito kuchi tonkatsu) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosten on July 21, 2016

    This is incredibly tasty. I sub in chicken for the pork all the time (also great with the pork). But the basic recipe is pretty flexible.

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