Foxy soup noodles (Kitsuné udon) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
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dried shiitake mushrooms
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udon noodles
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EYB Comments
Can substitute other leafy greens for spinach. Can substitute a combination of saké, sugar and soy sauce for soy concentrate.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice with vegetables and seafood (Kayaku gohan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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