Grilled chicken (Gai yang) from Thai Food (page 503) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Note: Recipe specifies a 12-ounce chicken, several times smaller than usually found outside Thailand; marinade ingredients may need to be increased for larger chicken.

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