Grilled liver (Dap warn) from Thai Food (page 503) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw vegetables (Pak dip)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the name, and although this dish is traditionally grilled, this recipe does not call for grilling the liver,

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