Leek miso (Negi miso) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

  • leeks
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute shallot or red onion for leek. Can be made vegetarian by using water instead of dashi.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallot or red onion for leek. Can be made vegetarian by using water instead of dashi.

  • jenburkholder on July 30, 2020

    This is delicious. Goes great on tofu.

  • mirage on February 11, 2013

    Really good with celery.

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