Miso soup with enoki mushrooms (Enoki no miso-jidaté) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus-and-soy-glazed swordfish (Kajiki maguro no yūan yaki); Cloud-steamed bass (Suzuki no kasumi an kaké); Rolled omelet, Kansai style (Dashi maki tamago); Tangy seared chicken wings (Tori téba saki no su itamé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • czalikowski on January 01, 2026

    This is going to become my new go-to quick winter lunch. It comes together so quickly with ingredients that I already have around- and the taste is so much fuller and deeper than anything I’ve tasted at a restaurant.

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