Panko-breaded fried cod (Ohyō no furai) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

  • cod
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can use flounder or other mild-flavored white fish. Can substitute harusamé noodles in place of panko.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use flounder or other mild-flavored white fish. Can substitute harusamé noodles in place of panko.

  • twoyolks on January 30, 2021

    These are really crispy but a little bland (which I think is the point). But they're functionally fish sticks.

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