Rainbow ice - apple (Niji aisu) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

  • apples
  • amazake

  • EYB Comments

    Needs to freeze at least 3 hours. Can also use mangoes, peaches, apricots, persimmons, and pears.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rainbow ice - banana-ginger (Niji aisu); Rainbow ice - honeydew melon (Niji aisu); Rainbow ice - ruby-grapefruit (Niji aisu); Rainbow ice - strawberry (Niji aisu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to freeze at least 3 hours. Can also use mangoes, peaches, apricots, persimmons, and pears.

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