Soy-simmered deep-fried tōfu dumplings (Ganmodoki no nimono) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use vegetarian stock instead of dashi. Can use burdock root instead of lotus root, snow peas for sugar snap peas or use purchased fried tōfu dumplings instead of homemade.

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