Temple garden chowder (Unpen-jiru) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

  • carrots
  • daikon radishes
  • Show all ingredients...

  • EYB Comments

    Can be made vegetarian by using basic vegetarian stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made vegetarian by using basic vegetarian stock.

  • metacritic on January 04, 2022

    This is a lovely base made vegetal by the addition of the seasonal vegetables. The chowder is good, the whole of the dish is terrific, light, and feels invigoratingly healthy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.