Temple garden chowder (Unpen-jiru) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made vegetarian by using basic vegetarian stock.

  • metacritic on January 04, 2022

    I made this wintery version for the Temple garden chowder. This is how I wish I ate more constantly. The flavors are perfect for winter vegetables - parsnips, broccoli, leeks - but they are whole and discrete, where many western parsnip soups are creamy purees. This was light and healthy. This version calls for a slurry with cornstarch, creating a lovely mouthfeel when added to the broth, almost like egg drop soup.

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