Hearty beef stew from The Best American Classics by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • parsley
  • thyme
  • chicken stock
  • red wine
  • baby red potatoes
  • beef chuck roast
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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