Chopped salad from The Best American Classics by Cook's Illustrated Magazine

  • salad greens
  • shallots
  • yellow peppers
  • chives
  • cucumbers
  • parsley
  • thyme
  • radishes
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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