Coleslaw with buttermilk dressing from The Best American Classics by Cook's Illustrated Magazine

  • shallots
  • buttermilk
  • carrots
  • sour cream
  • mayonnaise
  • parsley
  • apple cider vinegar
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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