Oven-fried bacon from The Best American Classics by Cook's Illustrated Magazine

  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on July 02, 2014

    Nice straight bacon and freed up the stove.

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