Chewy, fudgy triple-chocolate brownies from The Best American Classics by Cook's Illustrated Magazine

  • cocoa powder
  • granulated sugar
  • all-purpose flour
  • dark chocolate
  • unsweetened chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on January 15, 2015

    Found on page 486. Yum

  • milgwimper on July 04, 2014

    Great recipe fantastic as is, but tweaked it by adding a little almond extract.

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