Gnocchi with Gorgonzola, spinach & walnuts from Feed Me Now!: Food for Modern Families (page 111) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on October 09, 2020

    Simple to prepare, absolutely delicious to eat. I used 80g roquefort and 20g cheddar as that's what I had. My husband was disappointed at the serving size (tip: if you're ravenously hungry or big eaters you will need to double the recipe) but I was left satisfied after the meal.

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