Chinese style omelette with barbecued pork from Feed Me Now!: Food for Modern Families (page 125) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smittieg on April 26, 2012

    Using rice wine in the omelette really makes this dish sing. Try it with left over roast pork and shredded cabbage, or for something really special - duck.

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