Pumpkin cannelloni from Feed Me Now!: Food for Modern Families (page 168) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on July 28, 2014

    The whole family gave this a big thumbs up - it was delicious and a great way to use up an abundance of pumpkin. I added some feta cheese to the white sauce which I will repeat. I also sprinkled water over the stuffed cannelloni before pouring over the sauce to ensure pasta was soft.

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