Pat Thai from Thai Food (page 562) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: the Salted white radishes component must be prepared a week ahead of use, if not purchased.

  • tmitra on July 02, 2020

    This was the first recipe I made from this book, and while it's more accessible than many of the others I flipped past, I still found it too vague. I corrected some of my issues in my second attempt (soaked the noodles longer and altered the balance of sauce ingredients), but this isn't the book for me at this early stage in my Thai cooking career.

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