Barbecued chicken & salbitxada sauce from Feed Me Now!: Food for Modern Families (page 188) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitchenangel on August 28, 2014

    I have made this several times. The sauce looks a bit of a faff, but it's delicious!!

  • Smittieg on May 06, 2012

    Tried this with the BBQ rottiserie and it was delicious. The salbitxada is easier to east than it is to say!

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