Chilli and vinegar sauce (Prik dong nahm som) from Thai Food (page 571) by David Thompson
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Thai bird's eye chiles
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long green chillies
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef and noodle soup (Gwio tio neua)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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