Chiang Mai curried noodle and chicken soup (Kao soi gai) from Thai Food (page 571) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Allegra on April 03, 2013

    The best khao soi I've ever eaten! Made a double batch, increased the meat & noodles. Served with recommended roasted chile sauce, which added to the flavour dimensions. The lime is necessary to round out the dish. Very good!

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