Multigrain pancakes from The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MollyB on February 07, 2018

    By far the best pancake recipe I've ever tried! The cornmeal and oats give it a pleasant texture that (to me) is so much more appealing than standard, mushy white-flour pancakes. We make a double (or triple) batch and freeze it in portions to make it easy to make pancakes when we're in the mood. A half-recipe is perfect for the 3 of us in our family. Her advice to heat low-sugar jam as a topping is a fabulous tip.

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