Microwave scrambled eggs with scallions and cheese from The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 24, 2018

    Tasty, quick recipe. I like the buttermilk in it - it had never occurred to me before to add buttermilk to scrambled eggs but it works beautifully. I sometimes just cook it on the stovetop instead of the microwave, depending on whether or not I want to be able to put all the dishes in the dishwasher, and it works equally well there. They make a good breakfast sandwich on a soft roll.

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