Baked hen and dressing from The Lady & Sons Savannah Country Cookbook by Paula Deen
- sage
- bay leaves
- white bread
- buttermilk
- celery
- whole chicken
- saltine crackers
- onions
- eggs
- self-rising flour
- butter
- chicken stock
- poultry seasoning
- bouillon cubes
- self-rising cornmeal
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Giblet gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.