The Lady & Sons Savannah Country Cookbook by Paula Deen

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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: dates; pecans; bacon
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    • Categories: Canapés / hors d'oeuvre; American; Vegan; Vegetarian
    • Ingredients: granulated sugar; raw peanuts
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned asparagus; mayonnaise; Parmesan cheese
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cream cheese; mayonnaise; prepared horseradish; crabmeat; garlic salt
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: saltine crackers; green onions; milk; Swiss cheese
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Bisquick; cheddar cheese; mild sausage
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    • Categories: Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: mushrooms; frozen spinach; cream cheese; feta cheese; green onions; Parmesan cheese
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: chicken breasts; sour cream; celery salt; Worcestershire sauce; breadcrumbs; sesame seeds
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; American
    • Ingredients: mushrooms; milk; celery salt; oysters; pastry tartlet shells; parsley
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; ground cinnamon; Brie cheese
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; walnuts; Brie cheese; raspberry jam
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: spicy chili; cream cheese; cheddar cheese; green onions
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: Parmesan cheese; garlic salt; bacon; breadsticks
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: frozen spinach; artichoke hearts; mayonnaise; sour cream; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: butter; sherry; garlic powder; cream cheese; shrimp
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: canned refried beans; cream cheese; tomatoes; taco seasoning mix; avocado dip; olives; onions; canned green chiles
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    • Categories: Sandwiches & burgers; Appetizers / starters; American; Vegetarian
    • Ingredients: white bread; cream cheese; parsley; pickled okra
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    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: cream cheese; parsley; Parmesan cheese; pine nuts; basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; American; Vegetarian
    • Ingredients: avocado dip; cream cheese; frozen spinach; tomatoes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; Cheez Whiz; garlic powder; seasoned salt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: Roquefort cheese; cream cheese; mayonnaise; sour cream
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cheddar cheese; cream cheese; mayonnaise; onions; pecans; strawberry preserves
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: black beans; canned or frozen corn; tomatoes; avocados; onions; cilantro; limes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; Monterey Jack cheese; mayonnaise; garlic powder; canned pimentos
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  • ISBN 10 1400068231
  • ISBN 13 9781400068234
  • Linked ISBNs
  • Published Nov 25 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House (NY)
  • Imprint Random House (NY)

Publishers Text

For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar - with 5 million copies in print!

Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind - Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years - and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.

The Lady & Sons is more than an institution; it's an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.

Here are the delicious fruits of their labors - hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more... complete with mouthwatering color photographs.

For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist - just like the elegant new edition that contains them.



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