Florentine bars with candied orange and cherries from Unforgettable Desserts: More than 140 Memorable Dessert Recipes for All Year Round by Dede Wilson

  • dried cherries
  • heavy cream
  • honey
  • all-purpose flour
  • butter
  • sugar
  • dried orange peel
  • chocolate
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 26, 2013

    These were really delicious. A buttery shortbread base then the Florentine layer of almonds, candied orange peel and dried cherries with a trellis of dark chocolate on the top. I used the candied clementine peel recipe from p.133 for the candied orange peel.

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