Florentine bars with candied orange and cherries from Unforgettable Desserts: More than 140 Memorable Dessert Recipes for All Year Round by Dede Wilson

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Notes about this recipe

  • Jane on December 26, 2013

    These were really delicious. A buttery shortbread base then the Florentine layer of almonds, candied orange peel and dried cherries with a trellis of dark chocolate on the top. I used the candied clementine peel recipe from p.133 for the candied orange peel.

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