Skillet American chop suey from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • ground beef
  • red peppers
  • celery
  • elbow macaroni pasta
  • canned tomatoes
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on December 05, 2013

    Perfectly good recipe that has absolutely no resemblance to the chop suey that I'm familiar with. I had all the ingredients at home and gave it a try. It makes a good weeknight supper that kids would probably enjoy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.