Brown sugar pound cake from Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

  • mace
  • nutmeg
  • dark brown sugar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on April 27, 2015

    I wanted to really like this cake; the nutmeg flavor was a bit too strong and the brown sugar/molasses flavor a bit weak.

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