Pasta with broccoli and sausage with a ricotta surprise from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

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Notes about this recipe

  • averythingcooks on May 10, 2024

    As usual, I used around 5 oz of pasta (vs the 8 suggested for 1/2) and upped the sausage & broccoli. We liked the effect of stirring the lemony, peppery ricotta up into the hot pasta but I did cut back a bit on the zest and I also skipped the lemon juice in the broccoli as I was including a panko topping that also included some zest (for us, too lemony is just....TOO lemony!). This was tasty & filling with ideas worth repeating.

  • Cheri on September 26, 2010

    Added 1 fennel bulb chopped to sausage saute. Added butter, parmesan and ricotta mixture to hot pasta and then broccoli and sausage mixture. This was pretty good, but lemoney. Unusual.

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