Christmas pasta from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 11, 2023

    This is a very tasty meat sauce. I had everything here except the veal (because...no) so I used pork in its place. The allspice gave it a lovely scent while it was simmering and a subtle flavour in the background. I added a parm rind to the pot and finished it with both basil pesto & parsley. A 1/2 recipe (with 4 oz of dried pasta) was lots for 2 with some leftover...it's an easy decision re: repeat! ALSO - the ingredient list here includes "carrot juice" but you actually just need 1 carrot to dice up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.