Lemon-thyme succotash with garlic-parsley shrimp from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 03, 2023

    Note to whitewoods.....out of interest I checked my copy of this book and this recipe does appear on page 203.

  • whitewoods on October 03, 2023

    I own this book; and, yet, I can't locate this recipe within it. There are no page numbers on EYB. I did locate it in the index, which said I would find the recipe on page 203. But there's a different recipe on p203. I went through the whole seafood section and then the entire book and still couldn't find it, and I don't think any pages are missing. Maybe my copy is defective or it's a different edition than that indexed here on EYB. In any case, I did locate the recipe online. It was a pretty typical Rachael-Ray recipe, using fresh simple ingredients with little fuss. And it was delicious. I forgot that thyme was in the name of the recipe, and I'm not really a big fan of that herb, particularly when fresh. So I just put in some dried thyme and some frozen basil. I used frozen corn--I didn't notice that canned was mentioned as a possibility.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.