Prince torte layers from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate butter glaze; Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for finishing variations.

  • cespitler on November 02, 2012

    I'm not a huge chocolate fan, but when called on to make a chocolate cake, this is my favorite. It's dense and holds up to a variety of frosting options. Invest in good chocolate for this one and you won't be disappointed.

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