Crème Anglaise from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel
-
store-cupboard ingredients
-
egg yolks
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Almost burnt sugar ice cream; Chilled almond cream torte; Chocolat au chocolat ice cream; Chocolate apricot pecan torte; Chocolate Cabernet torte; Chocolate espresso torte; Chocolate single-malt Scotch torte; Chocolate-dotted cherry torte; Dark-chocolate mousse; Dylan's birthday cake; Framboise torte; Ginger Key lime ice cream; L'orange; Marguerite torte; Marquis au chocolat; Mocha ricotta torte; Pavé Josephine; Prince torte layers; The Reine; Truffle brownies; Truffle torte; White-chocolate coconut ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.