Truffle brownies from Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates by Fran Bigelow and Helene Siegel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost burnt sugar ice cream; Caramel sauce; Chocolate caramel sauce; Chocolate crème Anglaise; Chocolate espresso sauce; Crème Anglaise; Deepest, darkest chocolate sauce; Milk-chocolate sauce; Pure chocolate sauce; Raspberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on September 22, 2010

    These do not have the crispy top, but they are dense, and good.

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