Lemon sponge cake from Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on March 24, 2024

    This cake had the consistency of angel food cake. I baked it in a bundt pan, which worked great and didn't need to adjust the cooking time. I served it with whipped cream and strawberries. The lemon flavor was subtle, would use zest from 2 lemons next time.

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