Peppered gingersnaps from Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

  • ground cinnamon
  • ground ginger
  • molasses
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on April 27, 2015

    These cookies are delicious but boy are they a pain to make. The refrigerator does nothing to prevent a sticky gooey mess...try freezing the dough for 30 works much better and makes the flavor worth the pain.

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